Really? - The Claim - Rosemary Helps Reduce Toxins in Grilled Meat - NYTimes.com: "- Sent using Google Toolbar"
Like to eat meat? Broiled, grilled, fried? Then you're also creating and eating cancer causing chemicals. That's a bummer! There's a way around the problem though. Just add some rosemary to the meat, either within or as a marinade. Rosemary neutralizes the bad guys by up to 90%. Go ahead and enjoy that summer BBQ. For extra benefit add some raw onion and garlic too!